Dollywood Cinnamon Bread
A delightful cinnamon bread that brings warmth and nostalgia, perfect for breakfast, brunch, or an afternoon snack.
Ingredients
Bread Ingredients
- 2 cups all-purpose flour For a soft and fluffy texture.
- 1/2 cup sugar Essential for sweetness.
- 2 teaspoons baking powder To help the bread rise.
- 1/2 teaspoon salt Balances the flavors.
- 1/2 cup milk Adds moisture and flavor.
- 1/4 cup butter, melted For a delightful buttery flavor.
- 1 large egg Serves as a binding agent.
- 1 teaspoon vanilla extract For aromatic warmth.
Cinnamon Filling
- 1/2 cup butter, melted For the filling swirl.
- 1/2 cup brown sugar Provides deep caramel flavor.
- 2 tablespoons ground cinnamon The star ingredient for warmth.
Icing
- 1 cup powdered sugar For sweetness in the icing.
- 2 tablespoons milk To achieve desired consistency.
- 1/4 teaspoon vanilla extract Enhances flavor of the glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, melted butter, egg, and vanilla extract until well blended.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
Cinnamon Filling and Baking
- In another small bowl, create the cinnamon filling by combining the melted butter, brown sugar, and ground cinnamon.
- Pour half of your batter into the prepared loaf pan and spread evenly.
- Spoon half of the cinnamon filling over the batter and gently swirl with a knife.
- Repeat with the remaining batter and cinnamon filling.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Icing and Serving
- Whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth to make the icing.
- Once the bread cools slightly, drizzle the warm icing over the loaf.
- Cut a slice and enjoy the sweet, cinnamon-infused flavor.
Notes
Consider using brown butter for enhanced flavor. You can also add nuts or fruits for variety. Letting the bread sit overnight intensifies flavors.