Dirty Snowman Baileys Ice Cream Cocktail
An indulgent treat combining Baileys Irish Cream, vanilla ice cream, and coffee liqueur, topped with whipped cream and marshmallows for a festive finish.
Ingredients
For the Cocktail
- 2 oz Baileys Irish Cream The creamy, smooth liqueur that adds depth and richness.
- 1 scoop vanilla ice cream This provides a luscious, creamy base that balances the flavors.
- 0.5 oz Kahlúa (coffee liqueur) This coffee-flavored twist enhances the cocktail's complexity.
- 1 oz milk Or cream for extra richness.
- 1 oz chocolate syrup To bring a luscious chocolate flavor.
- whipped cream For topping.
- mini marshmallows Cute and chewy addition.
- crushed ice Optional, for a slushier texture.
Instructions
Preparation
- In a blender, combine the Baileys Irish Cream, vanilla ice cream, Kahlúa, milk (or cream), and chocolate syrup. Blend until smooth and creamy.
- If you prefer a colder, slushier texture, add crushed ice to the blender and blend again briefly.
- Take a chilled glass and pour the blended mixture into it, leaving some space at the top for toppings.
- Top the drink with a generous dollop of whipped cream.
- Sprinkle mini marshmallows atop the whipped cream.
- Drizzle more chocolate syrup over the whipped cream and marshmallows.
- Serve immediately with a straw and enjoy.
Notes
For a fresher taste, use homemade whipped cream. Experiment with flavored syrups, and try different toppings. The drink is best when served fresh.