Delicious Chicken and Rice Casserole
A comforting casserole combining tender chicken, rice, and creamy sauce, perfect for family dinners, potlucks, or cozy weeknights.
Ingredients
Main Ingredients
- 1 lb 3-4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 10.5 oz 1 can cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 medium onion, chopped
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 cup peas or broccoli (optional) For added crunch and nutrition
Instructions
Preparation
- Preheat your oven to 375°F (190°C) to prepare for baking.
- Sauté the chopped onion in olive oil over medium heat until soft.
- In a large bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Stir until well blended.
- If desired, fold in the peas or broccoli and half of the shredded cheese.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading evenly.
Baking
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until bubbly and golden brown.
Notes
To lighten the dish, consider low-sugar options or dairy-free substitutes. Leftovers can be stored in airtight containers and reheated appropriately.