Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Delightful bites combining creamy cheesecake and juicy strawberries, all wrapped in crispy wontons.
Ingredients
Filling
- 8 oz cream cheese (softened) Adds rich texture to the filling.
- 1/4 cup powdered sugar Sweetness for the cheesecake filling.
- 1/2 tsp vanilla extract Enhances the rich cheesecake flavors.
- 1/4 cup strawberry jam or preserves Provides fruity flavor.
- 1 cup fresh strawberries (diced, optional) Optional for extra freshness and flavor.
Wontons
- 20-24 pieces wonton wrappers The crispy exterior for the bites.
- 1 tbsp water For sealing the edges of wontons.
- 2 cups vegetable oil For frying the wontons.
- 1 cup whipped cream (optional) Optional topping.
- 1/4 cup extra strawberry jam or sauce (optional) For drizzling on top.
- 1 cup fresh strawberries (sliced, optional) For garnishing.
Instructions
Preparation of Filling
- In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and strawberry jam. Mix until the filling is smooth and creamy. If desired, fold in diced fresh strawberries.
Assembling Wontons
- Lay out the wonton wrappers on a clean surface. Place a small spoonful of the cheesecake filling in the center of each wrapper.
- Wet the edges of the wonton with water, fold the wrapper in half or create a square shape, and press the edges tightly to seal.
Frying
- Heat vegetable oil in a deep fryer or pot over medium heat (about 350°F/175°C). Fry the wonton bites in batches for 2-3 minutes or until golden brown and crispy.
- Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Serving
- Serve warm, topped with whipped cream, a drizzle of strawberry jam, and fresh strawberry slices if desired. Enjoy!
Notes
Ensure oil is hot enough before frying to avoid greasiness. Do not overcrowd the frying pan.