Decadent Biscoff Layered Cheesecake Cups
Indulge in these heavenly layered cheesecake cups made with Biscoff cookies and a rich cream cheese filling, perfect for any gathering or a cozy treat.
Ingredients
For the crust
- 1 package Biscoff cookies (or speculoos biscuits) Crunchy, sweet, and aromatic, these cookies form the base of the dessert.
- 2 tablespoons melted butter Used to combine with cookie crumbs for crust.
For the cheesecake filling
- 2 cups cream cheese, softened Provides the luxurious creaminess.
- 1 cup heavy cream Adds a fluffy texture.
- 1/2 cup powdered sugar Adds sweetness.
- 1 teaspoon vanilla extract Enhances flavors.
- 1/2 cup Biscoff spread (cookie butter) Provides an additional layer of Biscoff flavor.
- 1/4 cup brown sugar Adds molasses-like richness.
- 1/4 cup milk Helps achieve the desired consistency.
- a pinch salt Enhances sweetness.
- extra cookies Biscoff cookies for garnish Adds crunch on top.
Instructions
Preparation
- Crush the Biscoff cookies into fine crumbs using a food processor, or place in a sealed bag and crush with a rolling pin.
- In a small bowl, combine crumbs with melted butter, mixing until evenly coated.
- Spoon a layer of the cookie crumb mixture into the bottom of each cup, pressing down lightly to form a solid crust.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar, vanilla extract, and a pinch of salt, continuing to beat until well combined.
- In another bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Add Biscoff spread and brown sugar, mixing until fully combined.
- Layer the cheesecake filling on top of the cookie crust in each cup, smoothing out the top.
Chilling
- Refrigerate the cheesecake cups for at least 2-3 hours or overnight to allow flavors to meld and cheesecake to set.
Serving
- Garnish each cup with crushed Biscoff cookies before serving.
Notes
For added richness, drizzle extra Biscoff spread over the top before serving. Consider using crushed graham crackers for a different flavor, or adding chocolate ganache or shavings on top.