Death by Chocolate Cake
A luxurious, indulgent dessert featuring rich layers of moist chocolate cake, velvety ganache, and cascading chocolate chips that will satisfy any chocolate lover.
Ingredients
For the Cake
- 1 box Devil's Food cake mix The foundation of this cake, bringing in that deep chocolatey flavor and moistness.
- 1 box (3.9 oz) instant chocolate pudding Enhances the cake's creaminess and chocolate depth.
- 5 large eggs Helps bind the ingredients together and contributes to a fluffy texture.
- 1 tsp vanilla extract Adds a sweet, aromatic hint to balance the richness.
- 3/4 cup vegetable oil Ensures the cake stays moist and decadent.
- 1 cup sour cream or buttermilk Both add moisture and a little tanginess.
- 3/4 cup brewed coffee Deepens the chocolate flavor.
- 2 cups Nestlé Toll House chocolate chips Envelops the cake in irresistible chocolate goodness.
For the Ganache
- 1 stick salted butter Used in the ganache for creaminess and flavor.
- 2 tbsp cocoa powder Intensifies the chocolate flavor of the ganache.
- 1/2 box powdered sugar Sweetens the ganache to perfection.
- 1 tsp vanilla extract Enhances the flavor of the ganache.
- 3 tbsp milk Brings everything together into a silky-smooth ganache.
Optional
- 1/2 cup pecan pieces Adds a delightful crunch and nutty flavor contrast.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
- In a large mixing bowl, combine the Devil's Food cake mix and the instant chocolate pudding mix.
- Add in the eggs, vanilla extract, vegetable oil, sour cream or buttermilk, and brewed coffee. Mix well until all ingredients are smooth and fully incorporated.
- Gently fold in the Nestlé Toll House chocolate chips until evenly distributed.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
Ganache Preparation
- In a saucepan, melt the salted butter over medium heat.
- Stir in the cocoa powder, powdered sugar, vanilla extract, and milk until smooth and creamy.
Assembly
- Once the cake has cooled, drizzle the ganache over the top and sprinkle with chopped pecans.
- Allow the ganache to set for about 10-15 minutes before serving.
Notes
Consider adding a layer of whipped cream between the cake and ganache for added texture. Baking the cake a day ahead can enhance its flavors.