Crunchy Asian Sesame Chicken Salad
A delightful blend of textures and flavors featuring fresh greens, savory chicken, and a homemade sesame dressing.
Ingredients
Salad Base
- 2 cups cooked chicken breast, shredded Use pre-cooked chicken for easy preparation.
- 4 cups mixed greens Can use romaine and spinach.
- 1 cup shredded cabbage Adds crunch.
- 1/2 cup shredded carrots Adds sweetness.
- 1/4 cup sliced almonds Toasted for extra flavor if desired.
- 1/4 cup crispy chow mein noodles For texture.
- 1/4 cup sliced green onions For mild sharpness.
Dressing
- 1/4 cup soy sauce Brings umami flavor.
- 1 tablespoon rice vinegar Adds tang.
- 1 tablespoon honey Balances savory elements.
- 2 teaspoons sesame oil Enhances dressing flavor.
- 1 teaspoon grated ginger Adds warmth.
- 1/2 teaspoon minced garlic Infuses boldness.
- 1 tablespoon sesame seeds For that signature flavor.
Instructions
Preparation
- In a large mixing bowl, toss together the mixed greens, shredded cabbage, shredded carrots, and sliced green onions.
- Gently fold in the shredded cooked chicken breast, ensuring even distribution.
Incorporate Crunchy Elements
- Sprinkle the sliced almonds and crispy chow mein noodles into the bowl.
Make the Dressing
- In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and sesame seeds until blended.
Dress the Salad
- Pour the dressing over the salad mixture and toss gently to coat.
- Garnish with additional sesame seeds if desired.
Serving
- Serve immediately or refrigerate briefly for the flavors to meld.
Notes
For extra nutty flavor, toast the sliced almonds before adding them. You can also customize the greens based on personal preference.