Crockpot Chicken Parmesan Soup
A creamy and comforting Crockpot Chicken Parmesan Soup that blends tender chicken with rich marinara and flavorful herbs, perfect for busy families or cozy gatherings.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts Tender and succulent
- 4 cups chicken broth Adds warmth and essence
- 1 24 oz jar marinara sauce Tangy tomato sauce
- 1 cup heavy cream Contributes to creaminess
- 1 teaspoon Italian seasoning Aromatic herbs mix
- 1/2 teaspoon garlic powder Enhances flavor depth
- to taste salt and pepper Essential seasonings
- 1 cup grated Parmesan cheese Adds richness
- 1 cup shredded mozzarella cheese Provides a gooey texture
- for garnish fresh basil Optional for freshness
- as needed cooked pasta or crusty bread Optional serving side
Instructions
Preparation
- Place boneless, skinless chicken breasts at the bottom of the crockpot.
- Pour in the chicken broth and add the marinara sauce.
- Sprinkle in the Italian seasoning, garlic powder, and a pinch of salt and pepper, stirring gently.
Cooking
- Cover crockpot and set it to low for 6-7 hours or high for 3-4 hours.
- Avoid lifting the lid frequently to maintain steam.
Finishing Touches
- Once the chicken is tender, shred it using two forks and return it to the pot.
- Stir in the heavy cream, grated Parmesan, and shredded mozzarella until melted and creamy.
Serving
- Serve hot, garnished with fresh basil and accompanied by cooked pasta or crusty bread.
Notes
For a lighter version, substitute heavy cream with low-fat milk or a plant-based alternative. Add spinach or kale for extra nutrients.