Crock Pot Marry Me Chicken
A heartwarming dish featuring tender chicken breasts slow-cooked with sun-dried tomatoes and a creamy cheese sauce, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5 lbs) Provides a foundation of protein that absorbs flavors.
- 4 cloves fresh garlic, minced Adds aromatic flavor.
- 2 tsp Italian seasoning Brings herby goodness.
- 1 cup sun-dried tomatoes, chopped Infuses dish with tangy sweetness.
- 8 oz cream cheese (full-fat) Creates a rich sauce.
- 1 cup low-sodium chicken broth Helps create the sauce without excess salt.
- 2 cups fresh spinach Adds nutrients and color.
- ½ cup grated Parmesan cheese Enhances taste and texture.
- ½ tsp red pepper flakes Adds a hint of heat, adjust to taste.
Instructions
Preparation
- Prepare your Crock Pot by setting it on low heat.
- Pat dry the chicken breasts and season them with salt, pepper, and Italian seasoning.
- Place the chicken at the bottom of the Crock Pot and scatter sun-dried tomatoes on top.
- In a bowl, mix softened cream cheese with chicken broth until smooth, then pour over the chicken.
- Add fresh spinach and sprinkle with grated Parmesan cheese.
Cooking
- Cover and cook on low for 4-6 hours until the chicken is fork-tender.
- Serve over rice or pasta for a complete meal.
Notes
This dish is versatile and can be served with garlic bread or as part of a romantic dinner with dessert options like chocolate cake.