Crock Pot Creamy Chicken Parmesan Soup
This comforting soup wraps you in rich, creamy flavors, with tender chicken and aromatic garlic creating a warm embrace for your soul.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Tender and juicy
- 4 cups chicken broth Rich and savory
- 14.5 oz diced tomatoes Canned for convenience
- 0.5 cup tomato sauce Adds deep flavor
- 1 teaspoon Italian seasoning For aromatic infusion
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cloves minced garlic Adds zesty warmth
- 0.5 cup heavy cream For creamy texture
- 1 cup shredded parmesan cheese Melts luxuriously
- 1 cup cooked pasta Optional for heartiness
- to taste fresh basil For garnish
Instructions
Preparation
- Gather all your ingredients.
- Add the chicken breasts, chicken broth, diced tomatoes, and tomato sauce to your crock pot.
- Sprinkle in Italian seasoning, salt, pepper, and minced garlic.
- Set your crock pot to cook on low for 6-7 hours, or high for 3-4 hours.
Cooking
- Once the chicken is done, carefully shred the meat using two forks.
- Add in the heavy cream and shredded parmesan cheese, stirring until creamy.
- If using, stir in the cooked pasta until evenly coated.
Serving
- Garnish with fresh basil before serving.
Notes
For quicker preparation, consider prepping ingredients the night before. Use good quality chicken broth as it's key for the soup's flavor. Avoid overcooking the chicken to keep it tender.