Crispy Roasted Cauliflower
Transform simple cauliflower into a crunchy, savory side dish with rich flavors and a cheesy crust, perfect for any meal.
Ingredients
Vegetables
- 1 large large cauliflower, perfectly fresh and vibrant
Oils and Seasonings
- 6 tbsp olive oil, golden and fragrant
- 1 tsp Old Bay seasoning, a blend of savory spices
- 1/2 tsp chili pepper, for a hint of heat
- to taste Fresh ground black pepper, to taste, adding depth
Cheeses
- 8 oz sharp white cheddar cheese, grated, rich and creamy
- 4 oz parmesan cheese, grated, with its nutty complexity
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cauliflower florets with olive oil, Old Bay seasoning, chili pepper, and a sprinkle of black pepper. Toss until every floret is beautifully coated.
- Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned cauliflower evenly across the surface, making sure not to overcrowd the pan.
Cooking
- Roast in the oven for 30-35 minutes, flipping the florets halfway through.
- In the last 10 minutes of roasting, sprinkle the grated cheddar and parmesan cheese over the cauliflower.
- Remove from the oven, let cool slightly, and serve warm.
Notes
For added flavor, consider adding smoked paprika or pairing it with a homemade dipping sauce. You can also substitute different cheeses or vegetables as desired.