Crispy Homemade Mozzarella Sticks
Crispy Homemade Mozzarella Sticks are the ultimate comfort snack with a gooey inside and crunchy crust, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 12 oz mozzarella cheese sticks Mild and creamy, these are the stars of the dish.
- 1 cup all-purpose flour This creates the perfect base for the breading.
- 2 large eggs They help the breadcrumbs adhere for that extra crunch.
- 2 cups breadcrumbs Opt for panko for an even crispier bite.
- 1 teaspoon garlic powder Adds a wonderful depth of flavor.
- 1 teaspoon Italian seasoning Brings a touch of herby goodness.
- Vegetable oil for frying Crucial for achieving that crispy texture.
- Marinara sauce for serving A delicious dip to enhance the cheesy experience.
Instructions
Preparation
- Cut the mozzarella cheese sticks in half.
- Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs, garlic powder, and Italian seasoning.
- Dip each cheese stick in flour, then beaten eggs, and finally coat with the breadcrumb mixture.
- Freeze the breaded cheese sticks for at least 30 minutes.
- Heat vegetable oil in a deep frying pan over medium heat.
Cooking
- Fry the mozzarella sticks in batches for about 1-2 minutes per side until golden brown.
- Remove the sticks from the oil and drain them on paper towels.
- Serve warm with marinara sauce.
Notes
For extra flavor, consider adding a pinch of red pepper flakes to the breadcrumbs. For a healthier version, you can bake the mozzarella sticks at 400°F for about 15 minutes, flipping halfway through.