Crispy Golden Parmesan Potato Fries
These Crispy Golden Parmesan Potato Fries combine a crunchy exterior with a soft, flavorful inside, perfect for any occasion.
Ingredients
For the fries
- 500 grams 500 grams (1 lb) potatoes, peeled and cubed Use Russet or Yukon Gold potatoes for best texture.
- 1 teaspoon 1 teaspoon salt (for boiling) Salt enhances the flavor of the potatoes.
- 1/3 cup 1/3 cup fresh grated Parmesan cheese Freshly grated gives better flavor and texture.
- 1/4 teaspoon 1/4 teaspoon fresh ground black pepper Adjust to your taste.
- 4 tablespoons 4 tablespoons potato starch Helps with the crispiness of the fries.
- 2 tablespoons Fresh parsley, chopped For flavor and garnish.
- 1 tablespoon 1 tablespoon potato starch (for dusting) Use for rolling out the mixture.
- as needed quantity Oil for frying Fry at approximately 350°F (175°C).
Instructions
Preparation
- Boil the potato cubes in salted water until fork-tender, about 10-15 minutes.
- Drain the potatoes well and mash until smooth, eliminating any lumps.
- In a mixing bowl, combine the mashed potatoes with black pepper, parsley, Parmesan cheese, and 4 tablespoons of potato starch. Stir until well incorporated.
- Divide the mixture into two equal portions and roll each into a compact dough ball.
- Dust a clean surface with the remaining tablespoon of potato starch and roll each ball into a rectangle about 1/2 inch thick. Cut into strips resembling fries.
Cooking
- Heat oil in a deep fryer or large pan until it reaches 350°F (175°C).
- Carefully add potato strips to the hot oil in batches.
- Fry until golden brown, approximately 5-7 minutes per batch. Avoid overcrowding.
- Drain the fried strips on a wire rack over paper towels to absorb excess oil.
- Serve hot, garnished with extra Parmesan and parsley if desired.
Notes
Use a mix of potatoes for better flavor. For extra crunch, pre-bake the fries before frying. Consider adding garlic powder or paprika for enhanced seasoning.