Crispy Fried Cod Sandwich
A delightful sandwich featuring tender cod fillets encased in a crunchy batter, layered between soft buns, served with tartar sauce, lettuce, and tomato.
Ingredients
For the cod
- 2 fillets cod fillets Flaky and tender, the heart of the sandwich.
For the batter
- 1 cup flour Base for the batter.
- 1/2 cup cornstarch Ensures crunchiness.
- 1 tsp salt Enhances flavors.
- 1/2 tsp black pepper Adds a gentle kick.
- 1/2 tsp paprika Introduces smoky sweetness.
- 1/2 tsp garlic powder Infuses aromatic depth.
- 3/4 cup cold soda water Creates a light and airy batter.
For the coating
- 1 cup panko breadcrumbs Delightful crunch.
- Oil for frying neutral oil Allows the crispy exterior to shine.
For assembly
- 2 buns sandwich buns Soft and fluffy.
- 1/4 cup tartar sauce Creamy and tangy.
- lettuce & tomato slices Fresh and crisp.
Instructions
Preparation
- Heat your oil to 350°F (175°C) in a large, deep skillet or fryer.
- In a mixing bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Whisk until well mixed.
- Gradually add the cold soda water to the dry mixture, stirring gently until smooth.
- Take each cod fillet and dip it into the batter, letting the excess drip off before coating it with panko breadcrumbs.
Cooking
- Carefully place the coated cod into the hot oil, frying for about 4 minutes on each side until golden brown.
- Once cooked, transfer the fillets onto a plate lined with paper towels to drain excess oil.
Assembly
- Spread a generous amount of tartar sauce on each bun.
- Layer with lettuce and tomato slices for freshness.
- Place a crispy cod fillet on top and close with the other half of the bun.
- Serve immediately.
Notes
Ensure the oil is at the right temperature to prevent soggy or burnt batter. You can bake the cod at 425°F (220°C) for a lighter option.