Crispy Cinnamon Roll French Toast Bites
A delightful fusion of cinnamon rolls and French toast, these bites feature a crispy exterior and a tender pastry inside, perfect for brunch or family breakfasts.
Ingredients
Main ingredients
- 1 can (12 oz) cinnamon rolls with icing Soft, pillowy rolls that melt in your mouth.
- 3 large eggs Rich and creamy, they bind the flavors together.
- 1/4 cup milk Adds a velvety richness to the mixture.
- 1/2 teaspoon vanilla extract Brings warmth and nostalgia to every bite.
- 1/4 teaspoon ground cinnamon Enhances the flavors.
- 2 tablespoons unsalted butter Adds golden crispiness as it melts on the griddle.
- 1/4 cup maple syrup A perfect finish for serving.
- to taste none powdered sugar For garnish and added sweetness.
Instructions
Preparation
- Preheat a large skillet or griddle over medium heat and add 1 tablespoon of butter.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Open the can of cinnamon rolls, separate each roll, and cut them into four bite-sized pieces.
- Dip each piece into the egg mixture, ensuring a thorough coat, and let the excess drip off.
Cooking
- Place the coated pieces gently in the skillet, cooking for 2-3 minutes per side until golden brown and crispy.
- Once cooked, drizzle the remaining tablespoon of butter over the bites and toss to coat.
- Serve warm, drizzled with maple syrup and sprinkled with powdered sugar.
Notes
Experiment with different toppings or serving ideas like fresh fruit, whipped cream, or yogurt. Ensure that each piece is adequately coated and not overcrowded in the skillet.