Crispy Cheesy Garlic Butter Potato Bombs
Deliciously crispy potato balls filled with gooey cheese and infused with garlic butter, perfect for snacks or appetizers.
Ingredients
Potato Mixture
- 2 large potatoes, peeled and cut into cubes Creamy and tender nuggets that will melt in your mouth.
- 1 cup grated cheddar cheese Rich, sharp, and oozy cheese that elevates the bomb.
- 1/4 cup grated parmesan Adds a nutty and savory dimension.
- 1/4 cup chopped fresh parsley Introduces freshness to the flavor profile.
Garlic Butter
- 4 tablespoons butter Silky and aromatic, setting the stage for garlic flavor.
- 2 cloves minced garlic Fragrant and punchy.
Seasoning
- to taste salt Essential seasoning to enhance flavors.
- to taste pepper Essential seasoning to enhance flavors.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Grease a baking sheet with a little butter or cooking spray.
- Bring a large pot of salted water to a boil.
- Add the potato cubes and let them cook for 10-12 minutes, or until fork-tender.
- Drain well and return the potatoes to the pot.
Cooking
- In a small pan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Add the melted garlic butter to the potatoes and mash until smooth and creamy.
- Stir in the cheddar cheese, parmesan, chopped parsley, salt, and pepper until well combined.
- Roll the mashed potato mixture into small balls, about 1-2 inches in diameter, and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and crispy.
Serving
- Remove from the oven and serve hot, garnished with extra parsley if desired.
Notes
These potato bombs can be made ahead of time and stored in the refrigerator for up to 24 hours. They can also be frozen uncooked and baked from frozen.