Crispy Bang Bang Chicken
Crispy Bang Bang Chicken offers a delightful blend of textures and flavors with juicy chicken chunks coated in a light cornstarch crust and tossed in a creamy, tangy sauce.
Ingredients
Chicken Preparation
- 1 lb chicken breast, cut into bite-sized chunks Tender chicken, marinated to perfection.
- 1/2 cup cornstarch For a light, crispy coating that creates that golden crunch.
- Salt and pepper, to taste Essential seasonings to enhance the chicken's natural flavors.
- 2 tbsp vegetable oil Helps achieve the perfect sizzling, golden crust.
Sauce Ingredients
- 1/4 cup mayonnaise Creamy and rich, it adds a luscious depth to the dish.
- 2 tbsp sweet chili sauce Offers a delightful balance of sweetness with a gentle heat.
- 1 tbsp garlic, minced Provides an aromatic punch that elevates the dish.
- 1 tbsp lemon juice Adds a refreshing tanginess that brightens the flavors.
- 1 tbsp chopped cilantro (optional) For a pop of color and an aromatic finish.
Instructions
Preparation
- Start by placing the bite-sized chicken chunks in a bowl.
- Sprinkle the cornstarch, salt, and pepper over the chicken, tossing until every piece is well coated.
- Heat the vegetable oil in a skillet over medium heat.
Cooking
- Gently place the chicken chunks into the skillet and cook them for about 5-7 minutes, flipping occasionally until they turn a golden brown and become irresistibly crispy.
- Remove them from the skillet and set them aside to rest.
Sauce Preparation
- In a separate bowl, pour in the creamy mayonnaise, followed by the sweet chili sauce, minced garlic, and lemon juice.
- Mix them together until the sauce is smooth and glossy.
Combining
- Throw the freshly fried chicken into the sauce and toss them gently until each piece is generously coated.
- If you fancy, sprinkle some chopped cilantro on top for a hint of freshness.
Serving
- Serve the Crispy Bang Bang Chicken immediately.
Notes
Use freshly minced garlic for stronger flavor. Monitor the oil temperature for the best frying results and do not overcrowd the skillet for optimal crispiness.