Crispy Baked Parmesan Garlic Fries
Indulge in crispy baked Parmesan garlic fries that combine the savory aroma of garlic with the rich flavor of Parmesan cheese for an irresistible treat.
Ingredients
Main Ingredients
- 4 large russet potatoes Creamy and tender, perfect for toppings.
- 1/4 cup olive oil Provides rich flavor and ensures a crispy finish.
- 4 cloves garlic, minced Brings freshness to the dish.
- 1 teaspoon salt Enhances flavors.
- 1/2 teaspoon black pepper Adds warmth and complexity.
- 1 teaspoon paprika Contributes smokiness and color.
- 1/2 cup grated Parmesan cheese Adds depth and umami.
- 2 tablespoons fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the potatoes, then slice them into thin fries, about 1/4 inch thick.
- Soak the fries in cold water for at least 30 minutes to remove excess starch.
- Drain the potatoes, rinse under cold water, and pat them dry with a kitchen towel.
Cooking
- In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and paprika. Toss the fries in the mixture until coated.
- Spread the fries in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway through.
- When golden and enticing, sprinkle with grated Parmesan cheese and return to the oven for an additional 5 minutes.
- Garnish with fresh chopped parsley before serving.
Notes
For best results, soak fries longer if possible, and ensure they are completely dried before tossing in oil. Use a single layer on the baking sheet for maximum crispiness.