Crispy Baked Cabbage Steaks
Delightfully crispy and tender, these baked cabbage steaks are a fresh take on vegetables, flavored with garlic powder and smoked paprika.
Ingredients
Main ingredients
- 1 head green cabbage The star of the show, providing a sturdy base for all the flavorful toppings.
- 3 tbsp olive oil Adds richness and helps achieve that desirable crispness.
- 1 tsp garlic powder Enhances the natural sweetness of the cabbage.
- 1 tsp smoked paprika Adds depth and smokiness, transforming plain cabbage.
- to taste salt and pepper Essential for seasoning, balancing flavor.
- optional grated Parmesan cheese A cheesy finish that elevates the dish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Slice the cabbage into ¾-inch thick steaks.
- Brush both sides of the cabbage steaks with olive oil.
- Season the cabbage with garlic powder, smoked paprika, salt, and pepper.
Cooking
- Bake in the oven for 25–30 minutes, flipping halfway through.
- Sprinkle with grated Parmesan cheese just before serving, if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results. Experiment with different spices and toppings to personalize your dish.