Crème Brûlée Cheesecake
A luxurious dessert combining rich cheesecake with a crispy caramelized layer, perfect for any gathering.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Evokes memories of summer evenings.
- 0.25 cups sugar Adds understated sweetness.
- 0.5 cups unsalted butter, melted Brings richness and depth.
For the cheesecake
- 3 packages (8 oz) cream cheese, softened Creates a smooth and rich filling.
- 1 cup sugar Enhances the cheesecake’s sweetness.
- 1 tsp vanilla extract Adds complexity to the flavors.
- 3 large eggs Provides structure to the cheesecake.
- 0.5 cups heavy cream Enriches the flavor further.
- 0.25 cups brown sugar (for topping) Transforms into a crispy layer.
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- In a medium bowl, mix graham cracker crumbs with sugar.
- Add melted butter and stir until combined.
- Firmly press the mixture into the bottom of a springform pan.
- Bake for 10 minutes and allow to cool.
Cheesecake Filling
- In a large bowl, beat together cream cheese and sugar until smooth.
- Add vanilla extract and eggs one at a time, mixing well.
- Incorporate heavy cream until the batter is smooth.
- Pour the cheesecake batter over the prepared crust.
Baking
- Bake for 50-60 minutes until the center is set but still jiggly.
- Turn off the oven but keep the cheesecake inside for cooling.
- Chill in the refrigerator for at least 4 hours or overnight.
Finishing Touch
- Before serving, sprinkle brown sugar on top and caramelize using a kitchen torch.
Notes
For best results, prepare the cheesecake a day in advance. Ensure cream cheese is softened for easy mixing. A springform pan is recommended for easy removal.