Creamy Velveeta & Ground Beef Bowtie Pasta
A comforting and creamy pasta dish that combines Velveeta cheese, ground beef, and bowtie noodles for a deliciously rich meal.
Ingredients
Meat & Cheese
- 2.25 pounds ground beef Use lean ground beef and drain excess fat after browning.
- 1 block Velveeta cheese Cut into chunks.
- 8 oz cream cheese Cut into manageable pieces.
Canned Goods & Pasta
- 1 can cream of chicken soup Adds depth to the sauce.
- 1 can Rotel tomatoes with chilies Use juices included for flavor.
- 1 box bowtie noodles Cook according to package directions.
Instructions
Preparation
- Heat a skillet over medium heat and brown the ground beef.
- Drain excess fat and transfer the browned beef to the crockpot.
- Cut the Velveeta and cream cheese into chunks.
- Add the Velveeta, cream cheese, cream of chicken soup, and Rotel to the crockpot.
- Stir all ingredients together until well combined.
Cooking
- Cover the crockpot and set it to low, cooking for 3-4 hours.
- Occasionally stir to ensure the cheeses melt evenly.
- About 20 minutes before serving, cook the bowtie noodles in boiling water.
- Drain the noodles and add them to the crockpot, stirring gently.
Serving
- Serve warm and enjoy the creamy goodness together.
Notes
For healthier alternatives, swap beef for turkey or plant-based meat, and add vegetables like bell peppers or spinach. Also, consider using Greek yogurt instead of cream cheese for a lighter version.