Creamy Tuscan Garlic Scallops
A luxurious seafood dish combining tender scallops with a rich and velvety garlic cream sauce, perfect for a gourmet dining experience at home.
Ingredients
For the Scallops
- 1 tablespoon olive oil For searing the scallops.
- 1 pound scallops Fresh, plump scallops.
For the Sauce
- 3 cloves garlic, minced Enhances aroma and depth.
- 2 tablespoons olive oil For sautéing garlic.
- 1 cup heavy cream Adds creaminess.
- 1/2 cup chicken broth Adds savory depth.
- 1 teaspoon garlic powder Extra garlicky flavor.
- 1 teaspoon Italian seasoning Brings Tuscan warmth.
- 1/2 cup parmesan cheese, grated For richness.
- 1 cup spinach, chopped Adds color and nutrition.
- 1/2 cup sun-dried tomatoes Contributes a burst of flavor.
Instructions
Preparation
- Heat 1 tablespoon of olive oil in a medium skillet over medium-high heat until hot and sizzling.
- Pat the scallops dry with paper towels to achieve a golden crust.
Cooking
- Sear the scallops in a single layer for 2-3 minutes until golden brown, then flip and sear the other side for another 2-3 minutes, transferring them to a plate once done.
- In the same skillet, add 2 tablespoons of olive oil, sauté minced garlic for about 30 seconds until fragrant.
- Add chicken broth and heavy cream, followed by garlic powder, Italian seasoning, and parmesan cheese, whisking continuously until the mixture thickens.
- Stir in sun-dried tomatoes and chopped spinach, allowing them to simmer until the spinach wilts.
- Gently add the seared scallops back into the creamy sauce and stir to coat evenly.
- Serve over pasta or alongside a fresh salad.
Notes
Patience is key for the scallops to sear properly. For a lighter version, substitute half-and-half for heavy cream. Fresh herbs like basil or parsley can add brightness. Adjust salt and pepper according to taste.