Creamy Spinach and Roasted Red Pepper Salmon

Indulge in a comforting and elegant dish featuring salmon, vibrant spinach, and roasted red peppers enveloped in a creamy sauce.

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine American, Italian

Servings 4 servings

Calories 450 kcal

4 fillets salmon fillets (about 6 oz each) Tender and flaky, the star of our dish.
1 tablespoon olive oil Rich and aromatic, an essential base for flavor.
to taste Salt and pepper Enhancing the natural flavors of each ingredient.
2 tablespoons butter Creamy and golden, adding depth to the sauce.
2 cloves garlic, minced Fragrant and zesty, igniting your senses.
1 cup fresh spinach, chopped Vibrant and leafy, bursting with freshness.
1/2 cup roasted red peppers, chopped Sweet and smoky, for a pop of color and flavor.
1/2 cup heavy cream Luscious and silky, enveloping the salmon in richness.
1/4 cup grated Parmesan cheese Nutty and salty, adding a delightful umami touch.
1 teaspoon lemon juice A burst of acidity that brightens the dish.
Fresh parsley, for garnish (optional) Vibrant green flecks, offering a touch of elegance.

Preheat your oven to 400°F (200°C).
Heat a tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
Season the salmon fillets generously with salt and pepper.
Place the fillets skin-side down in the skillet, letting them sizzle for 4-5 minutes until golden and crispy.
Remove the salmon from the skillet and set aside.

Melt two tablespoons of butter over medium heat in the same skillet.
Add the minced garlic and sauté for about a minute until fragrant.
Stir in one cup of fresh, chopped spinach and cook until it wilts, about 2-3 minutes.
Add the chopped roasted red peppers, followed by half a cup of heavy cream and ¼ cup of grated Parmesan cheese.
Bring the mixture to a gentle simmer, stirring until the sauce thickens.
Stir in the lemon juice, taste, and adjust seasoning with salt and pepper.

Return the salmon fillets to the skillet and spoon the creamy sauce over them.
Transfer the skillet to the preheated oven and bake for 5-7 minutes until the salmon is cooked through.
Garnish with fresh parsley if desired and serve immediately.

For a lighter twist, consider using Greek yogurt instead of heavy cream. Serve over quinoa or cauliflower rice for low-carb options.

Keyword Creamy Sauce, Quick Dinner, Roasted Red Peppers, Salmon, Spinach