Creamy Spicy Buffalo Chicken Dip
A deliciously creamy and spicy dip that's perfect for gatherings, combining chicken, cheese, and a blend of flavorful ingredients.
Ingredients
Base Ingredients
- 1/2 tablespoon unsalted butter Adds richness and flavor.
- 2 tablespoons finely diced onions Provides crunch and sweetness.
- 2 tablespoons finely diced celery Gives freshness and texture.
- 1/2 teaspoon minced garlic For aromatic essence.
- 2 cups cooked, chopped chicken breast Hearty base for the dip.
Creamy Mixture
- 4 oz cream cheese (room temperature) Ensures a creamy consistency.
- 1/2 cup sour cream Adds tanginess and richness.
- 2 tablespoons ranch or blue cheese salad dressing For added creaminess.
- 1/2 cup Cholula brand Original hot sauce Provides the spicy kick.
Seasonings
- 1/2 teaspoon paprika Enhances color and flavor.
- 1/4 teaspoon garlic powder Intensifies garlicky goodness.
- 1/4 teaspoon onion powder Rounds out the flavors.
- 1 teaspoon dried parsley Adds an herbaceous note.
Cheese and Garnish
- 1 1/2 cups Mozzarella or Cheddar Cheese (divided) For gooeyness and stretch.
- 1-2 tablespoons heavy whipping cream To thin out if needed.
- 1-2 tablespoons fresh parsley/green onions and blue cheese crumbles Optional, for garnish.
- 1 loaf baguette (sliced, buttered, and toasted) Perfect for scooping.
Instructions
Preparation
- In a large deep skillet, melt the butter over medium heat. Add the finely diced onions and celery, sauté until tender.
- Reduce heat and stir in the cream cheese until melted.
- Stir in the sour cream, salad dressing, and hot sauce.
- Add the paprika, garlic powder, onion powder, and dried parsley. Mix well.
- Stir in the chopped chicken to coat in the sauce.
- Add half to three-quarters of a cup of shredded cheese until melted.
- Transfer to a serving dish and top with remaining cheese.
- Broil on low until cheese is melted and bubbling, about 3-5 minutes.
- Serve immediately, garnished with parsley or green onions and blue cheese crumbles.
Notes
For a smoky flavor, substitute some hot sauce with chipotle sauce. Dip can be prepared ahead and stored in the fridge before baking.