Creamy Shrimp Tortellini Alfredo Casserole
An indulgent twist on classic comfort food, combining creamy Alfredo sauce, succulent shrimp, and tender cheese tortellini, perfect for gatherings or cozy family dinners.
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined Fresh or thawed if using frozen.
- 12 oz cheese tortellini Cook according to package instructions.
- 1 cup heavy cream Can substitute with half-and-half or non-dairy milk for a lighter option.
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter For sautéing garlic.
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the cheese tortellini according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant.
- Add the shrimp to the skillet, cooking for 3-4 minutes, until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set aside.
- In the same skillet, pour in the heavy cream and bring it to a gentle simmer.
- Stir in the grated Parmesan cheese, along with salt and pepper to taste. Cook the sauce until it thickens slightly, about 5 minutes.
- Return the cooked tortellini and shrimp to the skillet, stirring to coat everyone in the creamy sauce.
- Transfer the mixture to a greased baking dish and bake for 20-25 minutes, until the top is golden and bubbly.
- Before serving, garnish the casserole with fresh parsley for an added pop of color and flavor.
Notes
Consider adding a pinch of red pepper flakes for a hint of heat. You can substitute shrimp with other types of seafood for variations. For a lighter version, use low-fat cream and reduce cheese slightly. Store leftovers in an airtight container.