Creamy Peanut Udon Noodles
A delightful blend of flavors featuring rich peanut butter, zesty lime, and a hint of spice, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 300 g Udon noodles Chewy, thick noodles.
- 1/2 cup Creamy peanut butter Provides rich and nutty flavor.
- 2 tbsp Soy sauce Adds savory depth.
- 1 tbsp Sesame oil Enhances nutty flavor.
- 2 tbsp Lime juice Brightens and lifts flavors.
- 1 clove Garlic (optional) For extra aroma and flavor.
- 1-2 tbsp Chili flakes or fresh chili Adjust for desired heat.
Garnishes
- 1/4 cup Fresh herbs (cilantro or basil) Adds color and freshness.
Instructions
Cooking the Noodles
- Boil water in a pot. Add udon noodles and cook according to package instructions until tender. Drain and cool slightly.
Making the Peanut Sauce
- In a mixing bowl, combine creamy peanut butter, soy sauce, sesame oil, lime juice, and minced garlic (if using). Stir until smooth.
Combining the Noodles and Sauce
- Add cooked udon noodles to the peanut sauce and gently toss until fully coated.
Adding Herbs and Chili
- Chop fresh herbs and chili, and mix them into the noodle mixture.
Serving
- Serve warm or at room temperature, garnished with extra herbs and chili if desired.
Notes
For extra crunch, add sesame seeds. Consider adding vegetables like bell peppers or carrots for more nutrition. Let the dish chill for a cold noodle salad version.