Creamy Gouda and Veggie Bake
This savory bake combines the creamy richness of smoked gouda and fresh vegetables for a comforting and satisfying experience, making it the perfect choice for a family dinner or casual gatherings.
Ingredients
Vegetables
- 1/2 piece onion, thinly sliced For a hint of sweetness and depth.
- 1 small zucchini, sliced in rounds 1/8 to 1/4 inch thick Adds delightful texture.
- 1 small yellow squash, sliced in rounds 1/8 to 1/4 inch thick Beautifully brightens the dish.
- 2 cloves garlic, minced Infuses the dish with aromatic flavor.
Dairy
- 2 tablespoons butter Rich and creamy for sautéing your veggies.
- 1/2 cup heavy cream The base that provides luscious creaminess.
- 1/4 cup grated parmesan Adds a savory element to the mix.
- 1 cup shredded smoked gouda The star of the show with its smoky, melty goodness.
Instructions
Preparation
- Preheat your oven to 450 degrees F, setting the stage for a beautifully golden bake.
- In an oven-proof skillet, melt the butter over medium heat. Allow it to foam slightly.
- Add the thinly sliced onion to the skillet. Sauté for about five minutes or until the edges start to brown.
- Stir in the minced garlic, cooking for one more minute.
- Pour in the heavy cream and simmer, stirring gently for a few minutes.
- Gradually mix in the grated parmesan, creating a creamy sauce.
- Toss in the sliced zucchini and yellow squash, cooking for an additional 4-5 minutes.
- Sprinkle the shredded smoked gouda on top and transfer the skillet to the oven.
- Bake for 15-20 minutes, or until the gouda is golden and bubbly.
Notes
For an extra layer of flavor, add Italian seasoning or fresh herbs. To create a crunchy topping, add breadcrumbs mixed with olive oil and parmesan before baking.