Creamy Garlic Parmesan Chicken Pasta
Indulge in this comforting Creamy Garlic Parmesan Chicken Pasta, featuring tender chicken and a rich, creamy sauce that makes for a quick weeknight dinner.
Ingredients
Main Ingredients
- 3 pieces boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- to taste Salt
- to taste Pepper
- 1 tsp dried Italian herbs (basil, oregano, thyme)
Instructions
Preparation
- Start by chopping the garlic and ensuring your chicken is thawed.
Cooking
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then nestle them into the skillet. Cook for about 6-7 minutes per side until they turn golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant and golden.
- Pour in the heavy cream while stirring, then sprinkle in the dried herbs and mix in the freshly grated Parmesan cheese.
- Slice the cooked chicken into bite-sized pieces and return it to the skillet. Add in the cooked pasta, tossing everything together.
Serving
- Scoop the creamy pasta onto plates or into bowls and garnish with extra Parmesan cheese if desired.
Notes
For lighter variations, consider using low-fat cream or whole wheat pasta. Serve with a side salad or garlic bread for a complete meal.