Creamy Cajun Chicken Pasta
Indulge in the rich, creamy flavors of this easy-to-make Cajun Chicken Pasta, perfect for busy weeknights or dinner parties.
Ingredients
Main Ingredients
- 3 pieces boneless, skinless chicken breasts (about 1.5 lbs) Tender and juicy, these pieces of chicken are the heart of the dish.
- 8 oz fettuccine or penne pasta Choose your favorite pasta type to soak up the sauce.
- 2 tbsp Cajun seasoning Adds a zesty kick to the dish.
- 1 cup heavy cream For a luxurious, velvety sauce.
- 4 cloves fresh garlic, minced Elevates the flavor profile.
- 1 cup freshly grated Parmesan cheese Adds richness and umami.
- 1 cup low-sodium chicken broth Helps create a lighter sauce.
Instructions
Preparation
- Chop the chicken into bite-sized pieces and mince the garlic.
- Generously season the chicken pieces with Cajun seasoning.
Cooking
- In a large skillet over medium heat, cook the seasoned chicken for about 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream and chicken broth while scraping any bits stuck to the pan. Gradually add grated Parmesan cheese, stirring until melted and smooth.
- Return the cooked chicken to the skillet and add the cooked pasta. Stir until everything is generously coated in the sauce.
- Serve hot, garnishing with extra Parmesan or parsley if desired.
Notes
For a lighter dish, consider using low-fat cream or dairy-free alternatives. Pair with a fresh salad or sautéed vegetables for added nutrition.