Creamy Alfredo Lasagna Soup
A delightful comfort food dish that combines the rich flavors of lasagna with the warm qualities of a hearty soup, perfect for family gatherings or cozy nights at home.
Ingredients
Main Ingredients
- 1 lb ground turkey sausage The lean protein base adds great flavor without being overly greasy.
- 1 small onion, chopped Provides a sweet and aromatic foundation.
- 3 cloves garlic, minced Complements the soup with its robust flavor.
- 4 cups chicken broth Enhances the flavors and provides depth.
- 2 cups heavy cream Gives the soup its creamy consistency.
- 1 (14.5 oz) can crushed tomatoes Lends acidity to cut through the richness.
- 8 oz lasagna noodles, broken into smaller pieces Adds substance to the dish.
- 1 teaspoon dried basil Infuses the soup with its fragrant aroma.
- 1 teaspoon dried oregano Brings warmth and earthiness.
- 1/2 teaspoon red pepper flakes (optional) For a little kick.
- to taste Salt and pepper Essential seasonings for enhancing the dish.
- 1 cup ricotta cheese Adds a creamy texture.
- 1/2 cup grated Parmesan cheese Offers a salty, nutty flavor.
- 1 1/2 cups shredded mozzarella cheese The gooey, cheesy element.
- for garnish Fresh parsley, chopped A touch of freshness.
Instructions
Cooking
- In a large pot, cook the ground turkey sausage over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes soft and fragrant.
- Pour in the chicken broth and bring it to a simmer.
- Add the crushed tomatoes, broken lasagna noodles, basil, oregano, red pepper flakes (if desired), salt, and pepper. Stir to combine and cook for about 10-12 minutes, or until the noodles are tender.
- Mix in the heavy cream, ricotta, Parmesan, and mozzarella cheeses. Stir until the cheese has melted.
- Taste the soup and adjust seasoning with more salt, pepper, or red pepper flakes if necessary.
- Serve the soup in bowls, garnishing with fresh parsley.
Notes
For extra flavor, add a splash of lemon juice when serving. Leftover vegetables can be added for nutrition. You can also use rotisserie chicken instead of turkey sausage for a quicker option.