Cream Cheese Sugar Cookies
Tender, soft cookies enriched with cream cheese, perfect for any occasion.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Creamy and smooth, perfect for rich flavor
- 3 oz cream cheese, softened Adds tanginess and makes the cookies irresistibly tender
- 1 cup granulated sugar Sweetness that balances the creaminess
- 1 large egg Brings everything together with its binding power
- 1 teaspoon vanilla extract A warm, aromatic note that enhances flavor
- 2 1/2 cups all-purpose flour Provides structure while keeping them soft
- 1/2 teaspoon baking powder For that perfect rise
- 1/4 teaspoon salt A subtle enhancement to the overall sweetness
For the Icing
- 2 cups powdered sugar For a delightful glaze
- 2-3 tablespoons milk To achieve a creamy frosting consistency
- 1/2 teaspoon vanilla extract For added depth in your icing
- green food coloring For decoration
- green sugar sprinkles Optional, for a festive touch
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined, stirring gently.
- Roll the dough into 1-inch balls and place them on the baking sheet about 2 inches apart.
- Flatten each ball gently.
Baking
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Icing
- In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Add green food coloring to achieve the desired shade.
- Once the cookies have cooled, spread the icing on top and sprinkle with green sugar sprinkles if desired.
Notes
Ensure your butter and cream cheese are softened to room temperature for a fluffy dough. Chill the dough if it’s too sticky. Avoid over-mixing to prevent tough cookies.