Cranberry Pecan Cheese Ball
A rich and creamy cheese ball adorned with cranberries and pecans, perfect for festive gatherings and casual snacking.
Ingredients
Cheese mixture
- 8 oz cream cheese, softened Velvety and luscious base.
- 1 cup shredded cheddar cheese Rich and sharp for delightful flavor.
- 1/2 cup dried cranberries, chopped Sweet-tart bursts of flavor.
- 1/2 cup pecans, chopped Earthy and crunchy.
- 1/4 cup green onions, finely chopped Fresh and aromatic.
- 1 tsp garlic powder Adds savory depth.
- 1/2 tsp onion powder Complements garlic flavor.
- Salt and pepper to taste Enhances flavors.
- Extra pecans for coating For crunch and visual appeal.
Instructions
Preparation
- In a large bowl, combine softened cream cheese and shredded cheddar cheese.
- Fold in the chopped dried cranberries.
- Add finely chopped pecans, green onions, garlic powder, and onion powder. Season with salt and pepper.
- Mix ingredients until thoroughly combined.
- Shape the mixture into a ball and roll in extra chopped pecans for coating.
- Wrap tightly in plastic wrap and refrigerate for at least two hours or overnight.
Notes
For enhanced flavor, prepare a day in advance. Using part-fat cream cheese or Greek yogurt can reduce calories. Experiment with different nuts and dried fruits for variations.