Crack Chicken Penne
Crack Chicken Penne is a creamy and cheesy pasta dish featuring shredded chicken and ranch flavors, perfect for family dinners and gatherings.
Ingredients
Pasta and Chicken
- 1 lb penne pasta Firm yet tender with ridges
- 1 lb chicken breast, cooked and shredded Provides protein-rich heartiness
Sauce Ingredients
- 1 packet ranch seasoning mix Adds a delightful blend of herbs and spices
- 8 oz cream cheese, softened For a luxuriously creamy texture
- 1 cup shredded cheddar cheese Adds richness and cheesiness
- 1/2 cup chopped green onions For a dash of freshness
- 1/2 cup milk Ensures smoothness in the sauce
- 1 tsp garlic powder Enhances the flavor
- Salt and pepper to taste For seasoning
Instructions
Preparation
- Start by cooking the penne pasta according to the package instructions with a generous pinch of salt in the boiling water.
- Drain the pasta once al dente and let it sit while you prepare the sauce.
Making the Sauce
- In a large pan over medium heat, melt the softened cream cheese.
- Add the ranch seasoning, garlic powder, and milk to the melted cream cheese, stirring continuously until the mixture is smooth and creamy.
- Fold in the shredded chicken, shredded cheddar cheese, and chopped green onions.
Combining and Serving
- Incorporate the cooked penne pasta into the sauce, tossing gently to coat each piece.
- Season with salt and pepper to taste, and serve warm, garnished with additional green onions or cheese.
Notes
Serve with garlic bread or a crisp green salad. For variations, consider whole grain penne, rotisserie chicken, or add vegetables like spinach or bell peppers.