Crack Burgers
Crack Burgers are irresistibly addictive homemade burgers featuring rich ground beef, creamy mayonnaise, zesty dill pickle relish, and aromatic onions, perfect for satisfying cravings or entertaining friends.
Ingredients
For the Burger Patties
- 1 lb ground beef (80/20 blend) This beef has the perfect fat content for juicy patties.
- 1/4 cup onion, finely chopped Adds sweetness and aroma.
- 1/4 cup dill pickle relish Provides a crispy, tangy sensation.
- 1/4 cup mayonnaise Enhances moisture and adds a velvety texture.
- 1 tablespoon mustard Gives a zesty kick.
- 1 tablespoon Worcestershire sauce Adds umami complexity.
- 1 teaspoon garlic powder Infuses the patties with aromatic garlic.
- to taste salt and pepper Essential seasonings.
- 4 slices American cheese Melted cheese lends creaminess.
- 4 hamburger buns Soft, toasted buns hold the burger.
- to taste lettuce, tomato, and additional pickles for topping Adds freshness and crunch.
Instructions
Preparation
- In a large bowl, combine ground beef, finely chopped onion, dill pickle relish, mayonnaise, mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
- Divide the mixture into 4 equal portions and shape each into a patty.
- Preheat your grill or skillet over medium-high heat.
Cooking
- Carefully place the patties onto the grill or skillet and cook for about 4–5 minutes on each side.
- During the last minute of cooking, place a slice of cheese on each patty and cover with a lid to melt the cheese.
- Toast the hamburger buns on the grill or in a toaster until golden brown.
Assembly
- To assemble, place each cheesy patty on a toasted bun and layer with lettuce, sliced tomatoes, and additional pickles.
- Serve immediately for the best experience.
Notes
For a healthier option, consider ground turkey or chicken. Avoid overmixing the beef to prevent tough burgers. Store leftovers in the refrigerator for up to three days.