Cotton Candy Cookies
Indulge in delightful Cotton Candy Cookies that combine the whimsical spirit of carnival treats with a soft and chewy texture, perfect for any occasion.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Ensure it's at room temperature for optimal creaming.
- 1 cup granulated sugar Adds sweetness to the cookies.
- 2 large eggs Provides richness to the dough.
- 1 teaspoon vanilla extract Brings an aromatic touch.
- 2.5 cups all-purpose flour Forms the base of the cookies.
- 1 teaspoon baking soda Helps the cookies rise.
- 0.5 teaspoon salt Balances the sweetness.
- 1 cup cotton candy The star ingredient; can use colorful bits.
- sprinkles Optional for a joyful pop of color.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract until smoothly combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring until well combined.
- Gently fold in the cotton candy pieces, being careful to preserve their fluffy texture.
- Scoop the dough and roll it into small balls, about one tablespoon each, and place them on a lined baking sheet.
- Optional: Sprinkle colorful sprinkles on top before baking.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Cool cookies on a wire rack before serving.
Notes
Do not overmix the dough after adding the flour to avoid tough cookies. Ensure the butter is adequately softened and monitor the baking time closely.