Coconut Cream Layered Dessert
A creamy, layered dessert that combines toasted coconut, graham cracker crust, and a heavenly filling, perfect for tropical-themed gatherings.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Crunchy and fragrant, provides a rich foundation.
- 0.5 cups unsalted butter, melted Adds a luscious richness for that melt-in-your-mouth crust.
For the filling
- 1 cup powdered sugar Sweetness that enhances the creamy filling.
- 8 oz cream cheese, softened Contributes to the velvety texture.
- 1 cup heavy whipping cream Essential for creating clouds of airy cream.
- 1 cup shredded coconut, toasted Add a nutty crunch (reserve some for garnish).
- 1 cup coconut milk Infuses each layer with creamy coconut flavor.
- 3.4 oz instant vanilla pudding mix Thickening agent that binds the flavors beautifully.
- 2 cups milk Provides moisture for a perfect pudding consistency.
- 1 tsp vanilla extract Enhances the overall flavor profile.
Instructions
Prepare the crust
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine graham cracker crumbs and melted butter until uniformly coated.
- Press the mixture into the bottom of a 9x13-inch baking dish and bake for 8-10 minutes until light golden.
- Let the crust cool completely.
Make the filling
- In another bowl, beat together cream cheese and powdered sugar until smooth.
- Whip heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Fold in most of the toasted coconut, reserving some for garnish.
Assemble the dessert
- Spread the filling over the cooled graham cracker crust.
- In another bowl, whisk together instant vanilla pudding mix, coconut milk, and regular milk until it thickens.
- Pour this pudding mixture over the cream cheese layer and spread it evenly.
- Dollop remaining whipped cream on top and sprinkle with reserved toasted coconut.
Chill and serve
- Refrigerate for at least 4 hours, preferably overnight, to let flavors meld.
- Cut into squares and serve chilled.
Notes
To ensure a non-soggy dessert, allow the crust to cool completely before adding filling. For lighter options, consider substitutions like low-fat cream cheese for a healthier version.