Classic Waldorf Salad
A refreshing salad combining crispy apples, crunchy celery, juicy grapes, and rich nuts in a creamy dressing, perfect for any occasion.
Ingredients
Fruits and Vegetables
- 2 cups diced tart apples Choose a variety like Granny Smith.
- 1 cup diced celery For perfect crunch.
- 1 cup grapes, halved Sweet and juicy addition.
Nuts
- 1/2 cup toasted walnuts or pecans, roughly chopped Add for nutty flavor.
Dressing
- 1/2 cup whipping cream, whipped For a fluffy texture.
- 1/4 cup mayonnaise For creaminess.
- 1 tablespoon sugar To enhance natural sweetness.
- 2 teaspoons lemon juice Adds brightness.
- 1/2 teaspoon kosher salt To enhance flavors.
Instructions
Preparation
- Begin by dicing your tart apples into bite-sized pieces. Place them in a large mixing bowl and sprinkle the sugar and lemon juice over the top. Toss well to coat all the apple pieces evenly.
Combining Ingredients
- Add the diced celery, halved grapes, and chopped toasted walnuts or pecans to the bowl containing the apples. Stir gently to combine.
Making the Dressing
- In a separate bowl, whip the whipping cream until soft peaks form. Once fluffy, gently fold in the mayonnaise until fully combined.
Mixing Everything Together
- Carefully fold the whipped cream mixture into the apple and fruit mixture, ensuring all ingredients are coated. Add the kosher salt and taste for adjustment.
Chill and Serve
- For optimal flavor, chill the salad in the refrigerator for at least one hour or even overnight. Serve on its own or on crisp lettuce leaves.
Notes
For a lighter salad, consider using Greek yogurt instead of mayonnaise. Add dried fruits for extra sweetness. The salad can be made a day in advance.