Classic Canadian Poutine
Classic Canadian Poutine is a quintessential dish that combines crispy French fries, squeaky cheese curds, and savory gravy, making it a beloved comfort food.
Ingredients
For the Fries
- 1 batch homemade French fries or 28 oz. bag of frozen fries Homemade fries should be crispy and crunchy.
- Vegetable oil as needed Vegetable oil for frying Essential for frying the fries.
For the Toppings
- 6 oz. cheese curds or cubed mozzarella cheese Fresh cheese curds provide a classic texture.
- 1 batch brown gravy Homemade gravy is ideal; a packet can be used for convenience.
Instructions
Preparation of Fries
- If making homemade fries, cut the potatoes into sticks, soak them, and fry until golden. For frozen fries, bake according to package instructions or fry until soft.
- Then, increase the heat to 400°F and fry until crispy and golden brown.
Add Cheese and Bake
- Preheat your oven to 350°F. Once the fries are done, arrange them on a baking sheet and sprinkle cheese curds generously on top.
- Place it in the oven for 10-15 minutes, or until the cheese is just melted.
Prepare the Gravy
- While the fries are in the oven, prepare your gravy. Make a simple homemade beef gravy or use a packet of gravy mix according to the package directions.
Assembly
- Drizzle the hot, steaming gravy generously over the baked fries and melted cheese.
- Serve immediately and enjoy!
Notes
For the crispiest fries, soak sliced potatoes in cold water for at least 30 minutes before frying. Serve piping hot for best results.