Cinnamon-Sugar Pizza
A delightful dessert combining flaky crescent roll dough with sweet cinnamon and sugar, creating a simple yet spectacular treat that melts in your mouth.
Ingredients
Dough and Base
- 1 can (8 oz) refrigerated crescent roll dough Soft and flaky, this dough is the foundation of our dessert.
- 2 tbsp unsalted butter, melted Rich and creamy, this butter adds depth and moisture to our dough.
Toppings
- 1/4 cup granulated sugar Sweet and crystalline, it heightens the indulgent quality of our pizza.
- 1 tsp ground cinnamon Earthy and aromatic, cinnamon brings warmth and nostalgia to the forefront.
- 1/4 cup powdered sugar Finely textured, this sugar elevates our icing with a sweet finish.
- 1 tbsp milk (for icing) Creates a silky smooth glaze for our creation.
- 1/2 tsp vanilla extract (for icing) Sweetly fragrant, this extract enhances the overall flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan.
- Unroll the crescent roll dough and press it into a large rectangle or circle on your prepared baking surface. Pinch the seams together to create a smooth crust.
- Brush the melted butter evenly over the dough.
- In a small bowl, mix the granulated sugar and cinnamon together. Sprinkle over the crust.
Baking
- Bake the pizza for 10-12 minutes or until golden brown.
Icing
- While the pizza bakes, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Once the pizza is done, drizzle the icing over it while warm.
Serving
- Slice into pieces and serve warm.
Notes
Tip: Use fresh ingredients for the best flavor. Watch the baking closely and serve warm for the best experience. You can also customize the toppings to your liking.