Cinnamon Sugar Blondies
Delightfully warm and gooey blondies with a cinnamon-sugar twist, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour The base for the blondies.
- 3/4 cup light brown sugar Adds caramel tones to the flavor.
- 1 tsp ground cinnamon Offers warmth and nostalgia.
- 1 tsp baking powder Helps the blondies rise.
- 1 pinch salt Enhances flavor.
Wet Ingredients
- 1/2 cup unsalted butter (melted) Adds richness and binds the ingredients.
- 2 large eggs Creates a soft, gooey texture.
- 1 tsp vanilla extract Enhances overall flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease an 8×8 inch baking dish or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt until well combined.
- In a large bowl, melt the butter and stir in the brown sugar until well combined.
- Add the eggs one at a time, blending smoothly, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean but slightly moist.
- Allow the blondies to cool for ten minutes before transferring them to a wire rack.
Notes
For healthier alternatives, consider using coconut sugar, dairy-free substitutes or gluten-free flour. Enjoy warm or at room temperature.