Cinnamon Roll French Toast Bites
Deliciously tender cinnamon roll bites dipped in creamy custard, perfectly cooked and drizzled with maple syrup for a delightful breakfast treat.
Ingredients
Main Ingredients
- 1 can refrigerated cinnamon rolls Soft, airy rolls swirled with fragrant cinnamon.
- 2 large eggs eggs Creamy and rich, providing a luscious texture.
- 1/4 cup milk Fresh and silky, adding depth to the batter.
- 1/2 teaspoon vanilla extract Sweet and aromatic for flavor complexity.
- 1/2 teaspoon cinnamon Enhances the overall cinnamon flavor.
- 1 tablespoon butter For crisping the bites.
- to taste maple syrup or icing For drizzling on top.
Instructions
Preparation
- Open the can of refrigerated cinnamon rolls and cut each roll into bite-sized pieces, about one to two inches in size.
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon to create a creamy custard.
- Dip each cinnamon roll piece into the custard mixture, fully coating them before placing them aside.
Cooking
- Heat a non-stick skillet over medium heat and melt the butter.
- Carefully place the soaked cinnamon roll pieces in the pan, leaving room between each piece.
- Cook for a few minutes on each side until they turn golden brown.
Serving
- Transfer the cooked bites to a serving platter.
- Drizzle with maple syrup or icing before serving.
Notes
For serving, pair with fresh fruits like strawberries, bananas, or blueberries for added flavor and color. Store leftovers in an airtight container in the refrigerator for up to two days.