Chocolate Chip Cookie Dough Brownie Bombs
Chocolate Chip Cookie Dough Brownie Bombs are the ultimate indulgence, combining soft brownies with a rich ball of cookie dough for an irresistible treat.
Ingredients
For the Cookie Dough Layer
- 1 cup all-purpose flour (heat-treated for safety)
- 1/2 cup unsalted butter, softened softened to creamy perfection
- 1/2 cup brown sugar packed for sweetness
- 2 tablespoons granulated sugar for a touch of extra sweetness
- 2 tablespoons milk adding moisture to the dough
- 1 teaspoon vanilla extract for a rich flavor
- 1/2 cup mini chocolate chips ensuring chocolate in every bite
For the Brownie Layer
- 1 box brownie mix or homemade brownie mix for the fudgy layer
- 1/4 cup vegetable oil to enhance the brownie consistency
- 2 large eggs for richness and binding
- 2 tablespoons water to help achieve the perfect brownie batter
- 1/2 cup mini chocolate chips (for rolling) to finish off the bombs with a crunchy touch
Instructions
Preparation of Cookie Dough Layer
- Beat together the softened butter, brown sugar, and granulated sugar in a mixing bowl until smooth and fluffy.
- Add the milk and vanilla extract, ensuring they blend seamlessly.
Incorporate the Flour and Chocolate Chips
- Gradually add the heat-treated flour, folding it in gently until integrated.
- Fold in the mini chocolate chips.
Shape and Freeze the Dough
- Roll the cookie dough into small balls, approximately 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Freeze for at least 30 minutes to firm up the dough.
Prepare Brownie Batter
- While the cookie dough is freezing, prepare the brownie batter according to the box instructions and preheat your oven to 350°F (175°C).
- Line your baking pan with parchment paper.
Assemble the Brownie Bombs
- Spread a thin layer of brownie batter at the bottom of the prepared pan.
- Place a frozen cookie dough ball in the center of the brownie batter, then cover it completely with the remaining brownie batter.
Bake
- Bake for 18-22 minutes or until a toothpick inserted comes out clean.
Cool and Roll
- Let the pan cool completely before removing the brownie bombs.
- Roll each brownie bomb in mini chocolate chips before serving.
Serve
- Serve warm for the best flavor experience.
Notes
For richer flavor, consider browning your butter. You can also add chopped nuts or caramel for extra texture.