Chocolate Cherry Cream Pie
A delightful dessert featuring rich, creamy layers paired with juicy cherries, making it a perfect treat for any occasion.
Ingredients
For the Pie
- 1 pre-made chocolate pie crust Provides the base for the pie.
- 1 cup canned cherry pie filling Adds sweetness and tartness.
For the Cream Layer
- 1 package cream cheese (softened) 8 oz package.
- 1/2 cup powdered sugar For sweetness.
- 1 cup heavy whipping cream For a fluffy texture.
- 1 teaspoon vanilla extract Enhances flavor.
For the Pudding Layer
- 1 package instant chocolate pudding mix 3.9 oz package.
- 1 3/4 cups cold milk To make the pudding.
For Garnishing
- 1/2 cup chocolate chips Sprinkle on top.
- Whipped cream for topping For added decoration.
- Fresh cherries for garnish For a pop of color.
Instructions
Preparation
- Start by preparing the pie crust by placing it on a serving dish.
- In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth.
- In another bowl, combine the instant chocolate pudding mix with cold milk and whisk until it thickens.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Pour the chocolate pudding mixture into the prepared chocolate pie crust.
- Spoon the cream cheese and whipped cream mixture on top of the pudding layer.
- Spread the cherry pie filling evenly over the top.
- Sprinkle chocolate chips on top and add dollops of whipped cream and fresh cherries for decoration.
- Refrigerate the pie for at least 2 hours to set.
- Once chilled, slice and serve.
Notes
Ensure cream cheese is at room temperature for easier mixing. Consider adding crushed nuts or a drizzle of chocolate syrup for more flavor. Store leftovers in the refrigerator for up to 3 days.