Chili Cheese Potato Skillet
A hearty skillet meal combining crispy potatoes, savory ground beef, and melty cheese, perfect for family dinners or quick weeknight meals.
Ingredients
Main ingredients
- 4 medium potatoes, diced into bite-sized pieces Brings a delightful crunch and heartiness to the dish.
- 1 lb ground beef Adds protein and richness.
- 1 cup shredded cheese (cheddar or your choice) Provides a gooey, melty topping.
- 1 onion, chopped Elevates the flavor profile.
- 1 can chili beans Adds a spicy and hearty element.
- 2 tablespoons olive oil Used for sautéing.
- Salt and pepper to taste Boosts all the flavors.
Optional Toppings
- sour cream Adds creaminess.
- green onions For added freshness.
- jalapeños For an extra kick.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add the diced potatoes and chopped onion to the skillet. Cook until the potatoes are crispy and golden brown, about 10-15 minutes.
Cooking
- Push the potatoes to one side of the skillet and add the ground beef to the empty side. Cook until browned.
- Blend the beef and potatoes together after browning.
- Pour in the chili beans and season with salt and pepper.
- Reduce the heat to low and sprinkle shredded cheese evenly over the mixture, allowing it to melt.
- Cover the skillet with a lid to ensure that the cheese melts thoroughly.
Serving
- Serve hot from the skillet, topped with optional toppings as desired.
Notes
For added flavor, season ground beef with garlic powder, smoked paprika, or cayenne pepper. You can also use different cheeses. Dish is customizable with favorite veggies.