Chicken Broccoli Baked Alfredo
A creamy and comforting baked dish featuring tender chicken breasts, vibrant broccoli, and a luscious Alfredo sauce, perfect for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 3 pieces boneless, skinless chicken breasts (about 1.5 lbs) Tender and juicy, these chicken breasts are the heart of this dish.
- 2 cups fresh broccoli florets Adds color, crunch, and nutritional benefits.
- 8 oz penne or fettuccine pasta Perfect vessel for creamy Alfredo.
- 1 cup heavy cream Backbone of your Alfredo sauce.
- 1 cup grated Parmesan cheese Adds depth of flavor and a cheesy crust.
- 1 tsp garlic powder Elevates the flavor profile.
- 2 tbsp butter Essential for enriching the overall taste.
- to taste salt and pepper Enhances natural flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and generously spray a baking dish with nonstick cooking spray.
- Cook the pasta according to package instructions until al dente; drain and set aside.
- Season the chicken breasts with salt, pepper, and garlic powder. In a skillet over medium heat, cook the chicken until golden brown on both sides (about 6 minutes per side). Remove from heat and let rest before slicing.
- In the same skillet, melt butter over low heat. Add heavy cream and Parmesan cheese, stirring until smooth.
Assembly and Baking
- In a large bowl, combine the cooked pasta, broccoli florets, sliced chicken, and half of the Alfredo sauce; mix well.
- Transfer the mixture into the prepared baking dish. Pour the remaining Alfredo sauce on top and sprinkle with additional Parmesan if desired.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
If you're looking for variations, consider substituting heavy cream for dairy-free options, or use whole grain pasta for added fiber. Pair with a side salad or garlic bread for a complete meal.