Chicken Biscuit Casserole
A comforting casserole made with tender chicken, creamy sauce, and topped with flaky biscuits, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb cooked chicken, shredded The star of our dish, providing succulent bites of protein.
- 1 can refrigerated biscuits The fluffy, flaky topping.
- 1 can cream of chicken soup Adds richness and moisture.
- 1 cup milk Key for achieving a smooth sauce.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish and spread the shredded chicken evenly across the bottom.
Sauce Preparation
- In a medium bowl, combine cream of chicken soup and milk, whisking until smooth.
- Pour the mixture evenly over the shredded chicken.
Casserole Assembly
- Tear the refrigerated biscuits into bite-sized pieces and scatter over the chicken and sauce mixture.
Baking
- Place the baking dish in the oven and bake for 25-30 minutes, or until biscuits are golden brown.
- Let the casserole rest for a few minutes before serving.
Notes
Consider adding vegetables like celery or carrots for nutrition, and experiment with cheeses or herbs for added flavor.