Chicken Biscuit Casserole
A comforting meal combining tender chicken, creamy soup, and a buttery biscuit topping. Perfect for busy weeknights or cozy family dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Juicy and tender, this chicken adds a hearty protein base to the dish.
- 1 can cream of chicken soup (10.75 oz) Creamy and rich, this soup acts as the luscious binding agent.
- 1 cup sour cream Velvety and tangy, the sour cream enhances the dish's creaminess.
- 1 cup shredded cheddar cheese Sharp and melty, cheddar cheese adds a savory punch.
- 1/2 cup milk This helps achieve the perfect consistency while enhancing the creaminess.
- 1/2 teaspoon garlic powder Aromatic and flavorful, garlic powder rounds out the dish beautifully.
- 1/4 teaspoon ground black pepper Adds a hint of warmth and depth to the flavors.
- 1 can refrigerated biscuits (16 oz) Flaky and buttery, biscuits create that iconic topping.
- 1/2 cup butter, melted Drizzled over the top, it encourages that perfect golden finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, and black pepper. Mix until well combined.
- Pour the chicken mixture into the prepared baking dish, spreading it out evenly.
- Cut the refrigerated biscuits into quarters and scatter them evenly on top of the chicken mixture.
- Drizzle the melted butter over the top of the biscuits.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
For extra flavor, consider adding sautéed onions or bell peppers. You can substitute cream of chicken soup for cream of mushroom or add frozen mixed vegetables. Drizzle hot sauce over the finished casserole for those who enjoy some heat.