Chicken and Spinach Casserole with Cream Cheese
A creamy, cheesy casserole combining tender chicken and vibrant spinach, perfect for family gatherings or cozy nights in.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded tender and flavorful
- 2 cups fresh spinach, chopped vibrant and earthy
- 8 oz cream cheese, softened rich and creamy
- 1 cup sour cream tangy and smooth
- 1 cup shredded mozzarella cheese melty and stretchy
- 1/2 cup grated Parmesan cheese sharp and nutty
- 1 cup cooked rice or pasta hearty and comforting
- 1 tsp garlic powder savory and aromatic
- 1 tsp onion powder sweet and fragrant
- to taste Salt and pepper for balance
- 1 tsp Italian seasoning optional, adding warmth and depth
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken with the chopped spinach and softened cream cheese.
- Stir in the sour cream, mozzarella cheese, and half of the grated Parmesan until well mixed.
- Season with garlic powder, onion powder, salt, pepper, and Italian seasoning if desired.
- Gently fold in the cooked rice or pasta.
- Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
- Sprinkle the remaining Parmesan cheese on top.
Baking
- Bake for 25-30 minutes until the casserole is bubbling and the top is golden.
- Allow to cool for a few minutes before serving.
Notes
For healthier versions, consider using low-fat cream cheese and sour cream. You can substitute cooked quinoa for rice or pasta, or add other vegetables like bell peppers or zucchini.