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Chicken and Spinach Casserole with cream cheese served in a baking dish

Chicken and Spinach Casserole with Cream Cheese

A comforting dish featuring tender chicken and fresh spinach, bound together by creamy cheese and topped with gooey mozzarella.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Casserole, Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded Tender and juicy pieces of meat.
  • 2 cups fresh spinach, chopped Vibrant green leaves that add nutrition and color.
  • 8 oz cream cheese, softened Binds the ingredients together for a creamy texture.
  • 1 cup shredded mozzarella cheese Melts beautifully on top for a gooey finish.
  • 1 cup sour cream Enhances the creaminess of the dish.
  • 1 tsp garlic powder Adds aromatic flavor.
  • 1 tsp onion powder Provides warmth and subtle sweetness.
  • to taste salt and pepper Essential seasonings to elevate the flavors.
  • 1 cup breadcrumbs (optional) For a crunchy topping.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, chopped spinach, softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  • Pour the mixture into a greased casserole dish and spread it evenly.
  • Top with shredded mozzarella cheese, and sprinkle breadcrumbs over the top if desired.

Baking

  • Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
  • Let it cool for a few minutes before serving.

Notes

Consider using Greek yogurt instead of sour cream for a healthier option. Be cautious not to overbake the casserole to prevent drying out.
Keyword Chicken Casserole, Comfort Food, Cream Cheese Casserole, Easy Dinner, Spinach Casserole