Chicken and Spinach Casserole with Cream Cheese
A comforting dish featuring tender chicken and fresh spinach, bound together by creamy cheese and topped with gooey mozzarella.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Tender and juicy pieces of meat.
- 2 cups fresh spinach, chopped Vibrant green leaves that add nutrition and color.
- 8 oz cream cheese, softened Binds the ingredients together for a creamy texture.
- 1 cup shredded mozzarella cheese Melts beautifully on top for a gooey finish.
- 1 cup sour cream Enhances the creaminess of the dish.
- 1 tsp garlic powder Adds aromatic flavor.
- 1 tsp onion powder Provides warmth and subtle sweetness.
- to taste salt and pepper Essential seasonings to elevate the flavors.
- 1 cup breadcrumbs (optional) For a crunchy topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, chopped spinach, softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased casserole dish and spread it evenly.
- Top with shredded mozzarella cheese, and sprinkle breadcrumbs over the top if desired.
Baking
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
Consider using Greek yogurt instead of sour cream for a healthier option. Be cautious not to overbake the casserole to prevent drying out.