Chicken and Spinach Casserole with Cream Cheese
A creamy casserole filled with shredded chicken and vibrant spinach, enveloped in a luscious cream cheese mixture, perfect for family gatherings or cozy weeknight dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
- 2 cups fresh spinach, chopped Pack down the spinach for accurate measurement.
- 8 oz cream cheese, softened Ensure cream cheese is softened for easy mixing.
- 1 cup sour cream Can substitute with Greek yogurt.
- 1 cup shredded cheddar cheese Use sharp or mild based on preference.
- 1/2 cup grated Parmesan cheese Freshly grated is recommended for better flavor.
- 1/2 cup chicken broth Adds richness to the dish.
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt Adjust to taste.
- 1/4 tsp black pepper Adjust to taste.
- 1/4 tsp paprika For a mild smoky flavor.
- 1 tbsp olive oil For greasing the baking dish.
- Fresh parsley for garnish (optional) Adds color and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with olive oil.
- In a large mixing bowl, combine the cooked, shredded chicken with the chopped spinach. Add the softened cream cheese and sour cream, followed by the cheddar cheese and Parmesan.
- Mix in the chicken broth, garlic powder, onion powder, salt, black pepper, and paprika. Stir until well combined.
- Spread the mixture evenly across the prepared baking dish.
Baking
- Place the dish in the preheated oven and bake for 25-30 minutes, until bubbly and golden on top.
Serving
- Garnish with fresh parsley before serving, if desired.
Notes
For extra flavor, consider adding thyme or Italian seasoning. You can also add sun-dried tomatoes or mushrooms for variation. Use leftovers to save time and reduce waste.